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Bhutanese cuisine is known for its spiciness, most Bhutanese people do not enjoy a meal if it is not spicy. Rice and chillis are the main ingredients of most meals, accompanied by side dishes consisting of vegetables or pork, beef, and chicken. Ema Datshi is the national dish of Bhutan. Rich in cultural diversity, every village in Bhutan has a unique festival, Tshechu is the most important and widely celebrated of all festivals. Dwelling on its tourism industry, Bhutan attracts many travelers from across the globe because of its untouched mountains, serenity, and vibrancy. The Punakha Dzong- arguably the most beautiful Dzong in the country, Trashi Chhoe Dzong, the Paro Dzong and the Taktshang Goemba also known as the Tiger's Nest Monastery are the main attractions of the country.
